A refreshing and fruity cocktail with the ideal amount of boozy kick!
Made with fresh grapefruit juice, tequila, lime juice, and a splash of Sparkling wine
Our take on a tropical rum cocktail made with fruits, light and dark rum
With a little springtime flair, it turned extra fruity, a little sweeter, and a beautiful shade of purple, topped with a fresh berry mix
Creamy tomato soup, basil, grilled herb focaccia
Shrimp, EVOO, garlic, lemon, sweet butter, parsley, grilled focaccia
Field green, sliced strawberries, feta cheese, toasted pistachios, Zinfandel vinaigrette
Hot honey-glazed Statler chicken breast, roasted fingerling potatoes, charred broccoli
Roasted spring vegetables
Shrimp, EVOO, garlic, lemon, sweet butter, parsley, spaghetti, grilled focaccia
*🐤 8oz angus filet topped with herb butter and a roasted whole Maine lobster tail served with lemon and melted butter.
Warm brownie, strawberry sauce, vanilla ice cream, whipped cream
Strawberrues stuffed warm waffles, NY cheesecake, strawberry sauce, whipped cream
